Antibiotic Free
Our animals are never given antibiotics in their ration to keep them well. We don't have to because our animals are raised as nature intended--on the pasture and in the sunshine, not cooped up in large animal feeding facilities like conventional farms. On very rare occasions, an animal will require an antibiotic to recover from an illness or an injury (we won't let an animal suffer needlessly), generally when they are young. This gives plenty of time for the antibiotics to leave their system before they are processed.
(1-2 lb) Grass-Fed Beef Heart
1-2 lbs
(1-2 lb) Grass-Fed Flank Steak
1-2 Ibs
(1-2 lb) Grass-Fed Rump Roast
1-2 lbs
(1-2 lb) Lamb Loin Chop
Select weight below
(1-2 lb) Lamb Shoulder Chop
Select weight below
(1-2 lb) Pork Baby Back Ribs
1-2 lb package
(1-2 lb) Pork Picnic Roast
1-2 lbs
(1-2 lb) Pork Spare Ribs
1-2 lb package
(1.25-1.5 lb) Grass-Fed Skirt Steak
1.25-1.5 Ib
(1.5 lb) Grass-Fed Beef Stew Meat
Approx. 1.5 lb
(10-11 lb) Bone-In Smoked Ham
10-11 lbs
(10-11 lb) Boneless Smoked Ham
10-11 lbs
(10-11.9 lb) Whole Frozen Turkey
10-11.9 Ibs
(11-12 lb) Boneless Smoked Ham
11-12 lbs
(12-13 lb) Boneless Smoked Ham
12-13 lbs
(12-13.9 lb) Whole Frozen Turkey
12-13.9 Ibs
(13-14 lb) Boneless Smoked Ham
13-14 lbs
(14-15.9 lb) Whole Frozen Turkey
14-15.9 Ibs
(16-17.9 lb) Whole Frozen Turkey
16-17.9 Ibs
(18-19.9 lb) Whole Frozen Turkey
18-19.9 Ibs
(2-3 Ib) Grass-Fed Arm Roast
2-3 Ibs
(2-3 Ib) Grass-Fed Round Steak
2-3 Ibs
(2-3 lb) Boneless Leg of Lamb Roast
Select weight below
