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Marrow bones are prized for their rich, fatty tissue called bone marrow, which is packed with nutrients and flavor.
Bone marrow is a nutrient-dense food, rich in unsaturated fats, iron, phosphorus, and vitamin A. Simmer these bones for a long time and enjoy the beefy and nutritious broth. Or use in sauces and gravies or soups and stews. Spread the marrow on bread or crackers as a special delicacy.