Because we raise our turkeys right--on grass and in the sunshine--they taste completely different than the ones you see in the store. So many of our customers tell us that they didn't really like turkey, until they had one of ours!
If you are picking your turkey up at our store, choose a pickup date that allows you to thaw the turkey before you cook it. A good rule of thumb is to allot 24 hours in the fridge for each 5 lbs of turkey weight. So a 15 lb turkey will take 3 days to thaw, and a 20 lb turkey will take 4 days.
The last delivery day before Thanksgiving will be Friday, Nov. 22, which will give plenty of time for thawing in your fridge.
Includes neck and giblets inside!