Flank steak is great as is, or cut it into thin strips for fajitas. Flank steaks are lean and very flavorful. Best when braised or marinated and grilled. When slicing, always cut against the grain.
Flank steak is great as is, or cut it into thin strips for fajitas. Flank steaks are lean and very flavorful. Best when braised or marinated and grilled. When slicing, always cut against the grain.