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Pasture Raised

These animals were raised on pasture, where they are moved periodically to a fresh new paddock of lush grasses. This helps the pasture to regenerate quickly and the animal to have continuous access to high-quality forage. In the winter, animals eat hay when no pasture is available.

(.5-1 lb) Lamb Rib Chop

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$21.25
$25.49
$31.49
$27.49
$14.39

(1-2 lb) Lamb Loin Chop

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$37.49

(1-2 lb) Lamb Shoulder Chop

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$37.49
$76.45
$90.35
$62.49
$8.99
$8.99
$10.28
$9.99
$11.99
$145.95
$12.59
$77.00
$32.99
$12.59
$14.39