Our 100% grass-fed beef tri-tip roast is a naturally lean, flavorful cut sourced from cattle raised the old-fashioned way on pasture, never given grain, antibiotics, or hormones. Cut from the bottom sirloin, tri-tip is prized for its bold, beefy taste and fine grain, making it ideal for slicing thin and serving tender. The clean diet of grass and hay produces meat that is both exceptionally tasty and naturally lean, with a rich, wholesome flavor you can feel good about. This versatile roast shines with simple preparation—whether slow-roasted, reverse-seared, or grilled to perfection for a family meal or gathering. Raised on open pasture with plenty of sunshine, this tri-tip delivers the quality, integrity, and farm-raised difference you expect from Hoosier Heritage Farm.