Our lamb arm roast is a flavorful, traditional cut perfect for slow, comforting meals. Lambs are raised on pasture during the summer and fed high-quality hay in the winter, with non-GMO grain supplementation throughout their lives for consistent nutrition. We never use antibiotics or artificial growth hormones—only responsible, natural practices. Best suited for roasting or braising, this cut becomes tender and juicy with rich, savory depth in every bite.