Our lamb arm steaks are a rustic, value-packed cut known for their rich flavor and satisfying texture. Raised on open pasture in the summer and fed quality hay in the winter, our lambs are supplemented with non-GMO grains throughout their lives for consistent, well-rounded nutrition. We never use antibiotics or artificial growth hormones—just responsible, natural practices. Ideal for slow cooking or marinating and grilling, these steaks become tender and deeply savory with the right preparation.