Because we raise our turkeys right--on grass and in the sunshine--they taste completely different than the ones you see in the store. So many of our customers tell us that they didn't really like turkey, until they had one of ours!
Our ham is cured with hickory smoke, which gives it a truly outstanding flavor--not salty and not sweet. This ham is also fully cooked, so just heat and eat.
Sweet and Sassy Sage is the American Sausage, seasoned with salt, pepper, and sage with a little sugar added.
Our bacon is cured and hickory smoked.