This is our favorite cut of meat--very tender and flavorful. Our fillet steaks are cut approximately 1 1/2" thick. Be careful not to overcook these beauties!
Our grass-fed fillet steak offers a tender, buttery texture and rich flavor, sourced from our own cattle raised on open pastures. Free from added hormones and antibiotics, this premium cut delivers great taste and just a little structure. This is not like the mushy, tasteless fillets you get at the local steak house! Perfect for grilling or searing, it ensures an exceptional eating experience.