Smoky Maple Glazed Pork Chops with Apple Walnut Salad

Ingredients

For the Smoky Maple Glaze:

• 1/2 cup pure maple syrup
• 3 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Smoky Apple Walnut Salad:

• 4 Smoked Bone-In Pork Chops or Smoked Boneless Pork Chops
• 2 crisp apples, thinly sliced
• 1/2 cup walnuts, toasted and chopped
• 4 cups mixed greens (arugula, spinach, or your choice)
• 1/4 cup crumbled feta cheese (optional)

Instructions

1. Prepare the Smoky Maple Glaze

• In a small saucepan over medium heat, combine maple syrup, Dijon mustard, minced garlic, soy sauce, smoked paprika, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Set aside.

2. Reheat the Smoked Pork Chops

• Preheat your oven to 375°F (190°C). Place the smoked pork chops on a baking sheet. Brush each chop generously with the smoky maple glaze. Bake for 10-15 minutes or until the chops are heated through, basting with additional glaze halfway through.

3. Assemble the Smoky Apple Walnut Salad

• In a large bowl, combine the sliced apples, toasted walnuts, and mixed greens. Toss gently to combine. If using, sprinkle crumbled feta cheese over the salad.

4. Plate and Serve

• Arrange the reheated smoked pork chops on individual plates. Drizzle any remaining maple glaze over the chops. Serve each chop alongside a generous portion of the smoky apple walnut salad.

5. Garnish and Enjoy

• Garnish the dish with extra chopped walnuts and a sprinkle of fresh herbs for a burst of color and flavor. Enjoy the harmony of smoky, sweet, and savory notes in each delightful bite!