Honey Garlic Baked Chicken Thighs

Ingredients

• 5 lbs Boneless Skinless Chicken Thighs
• 1/4 cup soy sauce
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)
• Sesame seeds for garnish (optional)

Instructions

1. Preheat the Oven
   • Preheat your oven to 400°F (200°C).
2. Prepare the Marinade
   • In a bowl, whisk together soy sauce, honey, minced garlic, olive oil, Dijon mustard, dried thyme, paprika, salt, and black pepper.
3. Marinate the Chicken
   • Place the boneless, skinless chicken thighs in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, ensuring each piece is well-coated. Set aside the remaining marinade for basting.
4. Marinate Time
   • Allow the chicken to marinate for at least 30 minutes in the refrigerator. For a deeper flavor, you can marinate it for up to 24 hours.
5. Bake the Chicken
   • Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Baste with Marinade
   • While baking, baste the chicken with the reserved marinade every 10 minutes for a glossy finish.
7. Garnish and Serve
   • Once baked, transfer the chicken thighs to a serving platter. Garnish with fresh parsley and sesame seeds if desired.
8. Optional: Broil for Crispy Skin
   • If you prefer crispier skin, you can broil the chicken for an additional 2-3 minutes until it gets golden brown. Keep a close eye to avoid burning.
9. Serve Warm
   • Serve the Honey Garlic Baked Chicken Thighs warm over your favorite side dishes, such as rice, quinoa, or roasted vegetables.