Whole- and half-pig reservations are now open for a limited time!

Here is how the Baney family describes their work at Remedy Farm:

We left the suburbs 9 years ago to lead a more sustainable, agrarian way of life. Early in our journey, we began composting and keeping chickens in our backyard! We found simple changes like this yielded BIG changes in our lives.

Our work is an act of care and restoration for the animals, plants, and land we've been entrusted with.

Really, this is the land all of us have been entrusted with.

Let's restore it together.