This creamy yogurt starts with an all important ingredient--raw milk straight from the cow.
The raw milk used in this yogurt is heated gently and never brought to pasteurization temperature, leaving you with all the rich qualities of raw milk in a delicious yogurt form. The diverse, thriving bacteria is kept alive all through the process.
According to the Raw Milk Institute, "raw milk is similar to breastmilk: both are completely natural, fresh, and unprocessed milks. They both contain a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body." In addition, "Raw milk facilitates production of lactose enzyme in the intestinal tract, allowing many people who are lactose intolerant to digest raw milk with no problems."
Unpasteurized milk sold in Indiana must be labeled "Not for Human Consumption." Human beings have thrived on unpasteurized milk for thousands of years.