New product
This bacon from the cheek of a pig is often considered a delicacy due to its rich flavor and texture. Made naturally with celery powder and sea salt, with a hint of hickory wood smoke.
Unlike regular bacon, which comes from the belly of the pig, pork jowl bacon has a higher fat content and is known for its intense, savory taste. Our "uncured" bacon is a more naturally-processed product that avoids the addition of nitrates, nitrites, and preservatives. Great for folks that are looking to reduce manufactured ingredients in their food!