Pork leaf fat is the soft, visceral fat from around a pig's kidneys and loin. This type of fat is specifically used to make leaf lard, which is considered the highest grade of lard due to its delicate consistency and clean, un-porky flavor.
Pork leaf fat is the soft, visceral fat from around a pig's kidneys and loin. This type of fat is specifically used to make leaf lard, which is considered the highest grade of lard due to its delicate consistency and clean, un-porky flavor.