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(.5-1 lb) Grass-Fed Sirloin Steak

(.5-1 lb) Grass-Fed Sirloin Steak

.5 - 1 Ib
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Sirloin steaks are from the loin section of the beef, which is known for its tenderness. These steaks are cut 1 inch thick. Grass-fed steak cooking techniques differ from conventionally raised beef. This naturally lean steak requires 30% less time to cook.