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(.5-1 lb) Grass-Fed Ribeye Steak

(.5-1 lb) Grass-Fed Ribeye Steak

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These ribeye steaks are cut 1" thick. Grass-fed steak cooking techniques differ from conventionally raised beef. This naturally lean steak requires 30% less time to cook. It is best served medium or medium rare. Be careful not to overcook your steak.

Each package contains 1 steak.