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Smoked Bone-In Ham Steak

Smoked Bone-In Ham Steak

1-2 Ibs

You've heard of city ham (cured with sugar) and country ham (cured with salt). Our ham is cured with hickory smoke, which gives it a truly outstanding flavor--not salty and not sweet. This ham is also fully cooked, so just heat and eat! Perfect for grilling!

Protocols

Ingredients

Pork, water, salt, sugar, maple flavor, hydrolyzed milk protein, hydrolyzed gelatin, sodium phosphate, sodium nitrite, sodium carbonate, sodium erythorbate, spice extractive, propylene glycol