Mmmm . . . bacon! What more can I say? Our bacon is cured and hickory smoked. So good!
Bacon ends are what's left at the end of the pork belly. Some pieces are sliced like regular bacon, some pieces are in chunks--great for flavoring your favorite dish!
Pork cured with water, salt, sugar, sodium tri-polyphosphate, sodium erythorbate, sodium nitrite, monosodium glutamate, dextrose, sodium bicarbonate, and spice extractives