Ancestral Ground Beef blends 90% grass-fed beef with 10% grass-fed beef liver to deliver a nutrient-dense protein source with a flavor profile nearly identical to conventional ground beef. The addition of liver boosts natural levels of bioavailable iron, vitamin A, B12, and folate—essential nutrients often underrepresented in modern diets. Sourced from our own pasture-raised animals, this mix offers a practical way to incorporate the nutritional benefits of organ meats without a strong liver taste. It performs well in any recipe calling for ground beef, from tacos to meat sauces, providing a subtly richer and savory taste while supporting overall wellness through whole-food nutrition.