Ancestral Ground Beef blends 90% grass-fed beef with 10% grass-fed beef liver and beef heart to deliver a nutrient-dense protein source with a flavor profile similar to conventional ground beef. The addition of liver boosts natural levels of bio-available iron, vitamin A, B12, and folate—essential nutrients often underrepresented in modern diets. Sourced from our own pasture-raised animals, this mix offers a practical way to incorporate the nutritional benefits of organ meats without a strong liver taste. It performs well in any recipe calling for ground beef, from tacos to meat sauces, providing a subtly richer and savory taste while supporting overall wellness through whole-food nutrition.