New! Just like our standard bone-in hams, but with the bone removed for added convenience.
You've heard of city ham (cured with sugar) and country ham (cured with salt). Our ham is cured with hickory smoke, which gives it a truly outstanding flavor--not salty and not sweet. This ham is also fully cooked, so just heat and eat!
Rihm Foods, located in Cambridge City, Indiana, is our preferred smoking partner. They are a family-owned, multi-generation company that have perfected the art of smoked pork over the years. Yum!