(6-8 oz) Grass-Fed Ribeye Steak
.4-.5 lb
Select weight below
$12.59
These ribeye steaks are cut 1" thick. Grass-fed steak cooking techniques differ from conventionally raised beef. This naturally lean steak requires 30% less time to cook. It is best served medium or medium rare. Be careful not to overcook your steak.
Each package contains 1 steak.