These steaks are cut from the round section of the beef. These versatile steaks are great for "swissing" or tenderizing. They can be prepared in the skillet, oven, or slow cooker with great results.
These steaks are cut from the round section of the beef. These versatile steaks are great for "swissing" or tenderizing. They can be prepared in the skillet, oven, or slow cooker with great results.