Our lamb shoulder steaks are a richly marbled cut, prized for their deep flavor and versatility. Lambs are raised on pasture during the summer and fed quality hay in the winter, with non-GMO grain supplementation throughout their lives for balanced nutrition. We never use antibiotics or artificial growth hormones—only careful, natural practices. Whether slow-cooked for tenderness or marinated and grilled, shoulder steaks offer a satisfying, savory experience in every bite.