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(1.5-2.5 lb) Grass-Fed Swiss Steak

(1.5-2.5 lb) Grass-Fed Swiss Steak

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Select weight below


These steaks are cut from the round section of the beef. These versatile steaks are great for "swissing" or tenderizing. They can be prepared in the skillet, oven, or slow cooker with great results.

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